Custom Silicone Sealing Parts Manufacturers Introduce Silica gel is a kind of enzyme-based adsorption material, which is an amorphous substance. Insoluble in water and all organic solvents, non-toxic, odorless, stable in physical properties, and does not react with all substances except strong acid and hydrochloric acid. Various types of silica gels have different microplate structures due to their different manufacturing methods. The organic chemical two-component and physical structure of silica gel determine that it has many characteristics that cannot be replaced by other similar materials: high adsorption performance, good heat resistance, stable physical properties, and high impact toughness.
Silicone seals actually refer to the general term for different types of silicone seal products, which are widely used in our daily life, industrial production and manufacturing, and medicine. Silicone seals are materials or parts that prevent liquid or solid particles from leaking from adjacent fusion surfaces and prevent external residues such as dust and moisture from invading the internal parts of mechanical equipment.
Low-temperature resistance can be as low as -60°C to -80°C, and high-temperature resistance can be as high as +180°C to +350°C. Silicone is also resistant to various flexing and bending deformations, with little damage due to backwardness. The third characteristic of silica gel depends on its ability to develop and use, blend, and compound with a variety of materials, so as to develop modified materials to obtain excellent comprehensive properties. Basic standards and regulations for the storage of silicone seals: the utensils are closed and stored in a dark, shady room. Therefore, be sure to pay attention to these aspects when storing silicone seals.
The food-grade silicone tube is made of raw silicone rubber added to the double-roll rubber mixer or closed kneader, slowly adding white carbon black and its modifier, and continuously refining and evenly refining it. It is widely used in the biomedicine, laboratory, and medical device industry. The food-grade silicone tube is pressure-resistant, and wear-resistant, does not dissolve all tastes and odors, and belongs to the odorless silicone tube; the inner cavity is smooth and non-sticky; the tube body is completely transparent and clear, and you can see the fluidity of the material inside and can be sterilized at high temperature. Autoclave.
Excellent anti-aging performance, tearing conditioner, good resilience, no deformation, resistance to weak, strong acids and alkalis, resistance to high and low-temperature tests, etc. It can be used at -50 degrees to 250 degrees, and it is especially required to reach 300 degrees. Electric strength, high air permeability, excellent physiological plasticity, and physiological reliability.
Food-grade silicone tube is mainly used for such medical silicone tee joint, liquid delivery tube, diagnosis and treatment hose, and small electrical appliances (coffee machine, kettle, iron, rice cooker, fryer, disinfection cupboard vertical water dispenser, fruit pulp machine, bread machine, gas appliance, electric water heater, etc.) and other supporting facilities for mechanical equipment commodities. No matter what kind of grade it is, it will give full play to a major effect on industrial production and daily life.